ENTRÉES
Modern dishes that capture the flavors of the season.
$11.00
GARLIC BREAD (V),(VGO)
with garlic & herb butter , grated parmesan cheese
$11.00
$17.00
ROASTED FIELD MUSHROOMS (GF)
Butter, herb and feta
$17.00
$6.00
SCALLOPS (GF)
Backed 1/2 shell scallop with café de paris buter
$6.00
$28.00
GRILLED TIGER PRAWNS (GF)
skull ice-land prawns in garlic & lemon butter served with fennel & feta salad
$28.00
$19.00
LOADED POTATO SKINS (VGO)
Loaded with melted mozzarella, topped with crispy smoked bacon,tomato & onion salsa and served with sour cream. (VGO)
$19.00
$18.00
/
$28 (large portion)
CALAMARI
Lightly floured and fried calamari seasoned with lemon and pepper and aioli
$18.00
/
$28 (large portion)
$16.00
MAC & CHEESE CROQUETTES
Grated cheese and served with spicy aioli
$16.00
SIDES
$14.00 (V), (GF), ((VGO)
ROCKET & PERA SALAD
Walnuts,parmaesan cheese, with honey mustard dressing
$14.00 (V), (GF), ((VGO)
$16.00
HONEY ROASTED CARROTS
On a bed of whipped ricotta
$16.00
$15.00
GRILLED BROCCOLINI
Ricotta salata & roasted almonds
$15.00
$11.00
BOWL OF CHIPS (GF),(V)
Served with aioli
$11.00
$12.00
BOWL OF ONION RINGS
Served with aioli
$12.00
FROM THE CHAR GRILL
PREMIUM WAGYU STEAKS
All steaks are served with our famous potato galette - layered & baked in the oven topped with Dijon cream & market greens.
$91.00
POTERHOUSE 300 GMS MB8+
WAGYU ROBBINS ISlAND full BLOOD GRAIN FED 450 DAYS
$91.00
$95.00
SCOTCH FILLET 300 GMS MB7+
WAGYU ROBBINS ISlAND full BLOOD GRAIN FED 450 DAYS
$95.00
GRAIN FED STEAKS
$59.00
EYE FILLET 250GM
o’conners pasture fed, (250g) mb4+
$59.00
$56.00
SCOTCH FILLET 300GM,
Grain fed Great Southern(300g) mb3+
$56.00
$49.00
PORTERHOUSE 300GM,
Great Southern Pinnacle grain fed mb3+
$49.00
$66.00
RIB EYE ON THE BONE 400GM,
Great Southern Pinnacle grain fed mb3+
$66.00
$43.00
RUMP (300) MB4+
Icon wagyu rump cap
$43.00
$4.00
ADD SAUCE
Mushroom, Green Peppercorn, Smoky BBQ,Creamy dijon, Red wine jus
$4.00
RIBS
Slow cooked and generously basted with sam’s BBQ basting. Choice of crispy chips or house salad.ribs are cooked in house
BEEF 40 HOURs & PORK 28 HOURS
$38.00
PORK RIBS
Half Rack
$38.00
$55.90
PORK RIBS
Full Rack
$55.90
$39.00
BEEF RIBS
Half Rack
$39.00
$59.00
BEEF RIBS
Full Rack
$59.00
MAINS
$42.00
LAMB RUMP SKEWER (GF)
House marinated Lamb rump, grilled capsicum & grilled onion, served with tzatziki, house salad & potato glaette
$42.00
$36.00
CHICKEN THIGH SKEWER (GF)
House marinated Chicken thigh, grilled capsicum & grilled onion, served with tzatziki, house salad & potato glaette
$36.00
$42.00
SALMON
celeriac & apple remoulade,fennel & feta salad, & green oil
$42.00
$31.00
MUSHROOM GNOCCHI
Hand made potato gnocchi, creamy mushroom sauce, seasonal mushroom, parmesan, fresh herbs
$31.00
$26.00
CAULIFLOWER & CHICKPEA SALAD (V) (VG)
Mix salad leaves, seasoned warm cauliflower florets , chickpeas, cherry tomato, spanish onions, shredded carrots, red cabbage & white cabbage, mix seeds with house dressing
$26.00
$29.00
WAGYU BACON BURGER
150gm wagyu beef patty, Smoked bacon, American cheddar cheese,lettuce, tomato, red onion, sliced gherkins ,with smokey BBQ sauce & chipotle mayo, in a seeded brioche bun & served with chips
$29.00
DESSERTS
$14.00
PECAN PIE
Warm & sweet served with vanilla ice cream
$14.00
$15.00
VANILLA CREME BRULEE
Vanilla bean creme brulee, served with vanilla ice-cream
$15.00
$15.00
STICKY DATE PUDDING
Butterscotch sauce, fairy floss & vanilla bean ice-cream
$15.00